Potcake
- 5 Tbl Spoons Sugar
- 3 Plums (or apples, nectarimes, peaches, mirabelles....)
- 1 large Egg
- 65g Sugar
- 65g Flour
- 65g Butter
- 1/2 Tsp Baking Powder
Use a small pot (diameter 15cm, high around 6cm) for this amount of ingediences - if you increase them, get a bigger pot. Make sure you can cook in the pot AND put it in the oven (so no plastic handles...). I use a glass form.
Cut the plums (or other fruit) in half and take out the stones.
Add 1/2 cup of water to the pot and mix in the sugar. Stir until resolved, only then bring to the boil. Do not stir any more once the syrup is boiling. Let reduce until you get a brown, thick caramel.
While the caramel is cooking, mix egg, flour, sugar, butter (you can liquidize the butter in the microwave) and baking powder to a batter.
When the caramel is ready, take the pot off the heat and add the fruits (cut side down) into the syrup. Now cover the fruit with the batter - spread evenly.
Bake at 170 degrees celcius for 30-35 minutes until the sponge has risen and is nice golden on top.
Immediately while hot place the cake on a serving plate - fruit side up! That makes sure the syrup will soak through the upper part of the sponge.
Serve while warm with a dollop of cream or creme fraiche.
Et voila...








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