Wednesday, May 31, 2006

Kitchen Secrets

Today: My favourite Champagne Cocktail - Classic Champagne Cocktail

Ingredients:
* Champagne
* Cognac
* Angostura Bitters
* Brown Sugar Cubes
* Orange & Lemon

How to:
Put one brown sugar cube into a high champagne flute. Dribble with 5 drops of Angostura Bitters. Add 1-2 soup-spoons of Cognac and fill the glass with ice cold Champagne. Finalice with each one sliver of Orange & Lemon peel.

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