Tuiles de Fromage
Here a quicky to impress guests at the aperitive or just to snack on anytime: Tuiles de fromage
For about 10 pieces you need:
130g finely grated parmesan cheese (must be like powder)
1.5 soupspoons flour
Herbs (dried or fresh, as you like)
Heat a teflon coated pan. I use half of the max temperature, if you do it too hot, your Tuiles get black & bitter. Mix the flour and the parmesan cheese and sprinkle around 1 soupspoon full very finely in the pan. Add some herbs. My favourite is dried oregano. Let the Tuile bake until the cheese is melted and slightly golden, take it out of the pan with an egglifter and let get cold over a bottle (to get the slightly rounded form).
